We'll be celebrating 100+ real ales, ciders, international draught and bottled beers, plus key kegs! And the Rugby Club's own Gin Bar in the Clubhouse. Details below. Come down, opening times are:
Thursday 6th June 5pm-11pm
Friday 7th June Noon-11pm
Saturday 8th June Noon-11pm
With delicious food from the St Food Monthly team, featuring;
Cantina Carnitas - Mexican
Uncle G's Gourmet Fried Chicken- Fried Chicken
Toastielicious - Toasties
The Pie-oneers - Pie and Mash
Rugby Club BBQ- BBQ
Chef Martin Burke- Vegetarian and Vegan
Jacks Smoke Shack - smoked BBQ
Bite around the world - Thai curry
Kura Kura - Sri Lankan curry
And our very own Gin bar
